nnSo scrumptious. I just popped some seitan cubes on a skewer with some of my favorite kabob veggies (mushrooms, bell peppers, onions & yellow squash) and grilled around 20 minutes. Just  3 minutes before done, I brushed with a fab tamarind, agave, molasses, cumin, ginger, glaze. Served with a side of fire roasted corn on the cob for a superb summer meal.nn