Banana-fana fo-bread

DSC_0235nnDSC_0233nnA perfect way to sneak a bit of chocolate into my breakfast. Chocolate striped banana bread. I use this recipe over at ‘That’s So Vegan’ with just a few adjustments. I swap out the oil for more applesauce & sometimes add a ‘flax egg’ (1TB flax meal w/ 3TB water), I add a 1/2 teaspoon of cinnamon & I use all wheat flour. Also, most of the time, for simplicity, I skip the step of separating the batters into chocolate & plain and just make one big batch of chocolate. This time, for photo’s sake, I did separate so I had some pretty stripes to show off.nnDSC_0254nnWhile baking I noticed what pretty packaging my ingredients have! Decided to snap this. :)nnDSC_0261_1nnDSC_0273nnDSC_0268

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Welcome! I’m Caitlin.

I aim to share simple plant-based recipes with a focus on whole foods and unfussy cooking. Take a look around for easy, nourishing, tasty, vegan meals.

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