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nn nnGrilled portabellos with a roasted zucchini barley pilaf. Totally worth the none-too-lovely blend of heat produced by bbq’ing in Vegas mid-summer.nn nn
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Bellas on the Barbie
Welcome! I’m Caitlin.
I aim to share simple plant-based recipes with a focus on whole foods and unfussy cooking. Take a look around for easy, nourishing, tasty, vegan meals.
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